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Places to eat

Arsicault Bakery

To us, it’s our local bakery. To everyone else, it’s Bon Appetit’s 2016 2016 Best New Bakery!

How awesome to be nearby the best new bakery in the country!!! Here’s what they say:

What does it take to stand out in a city of sourdough savants? One, and only one, thing: a croissant that’s simultaneously so preposterously flaky it leaves you covered in crumbs, so impossibly tender and buttery on the inside that it tastes like brioche, and so deeply golden that the underside is nearly caramelized.

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